Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Max's Killer Garlic Bread Recipe
    Lost? Site Map

    Max's Killer Garlic Bread

    Max's Killer Garlic Bread. Photo by Seasoned Cook

    1/4 Photos of Max's Killer Garlic Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Max Thames's Note:

    This bread gets rave reviews when I make it at Summer cookouts. I get requests for it all the time. It's not difficult but the addition of my "secret" ingredient really makes a difference over the standard garlic, butter and Parmesan cheese.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8-10


    half lo ...

    Units: US | Metric


    1. 1
      Split bread lengthwise.
    2. 2
      Mix softened butter, garlic, ranch dressing, and 1/2 the cheese together.
    3. 3
      Spread butter mixture on bread and sprinkle Italian seasoning and remaining cheese evenly over split loaf.
    4. 4
      Place on broiler pan or cookie sheet and broil 5-6 inches from heat for 2-3 minutes until nicely browned. Watch carefully to avoid burning.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 26, 2010


      Good Bread! I added a bit of mozzeralla cheese and parsley to the top. Had with spaghetti dinner. Prepared as a participant in the 2010 Zaar Cookbook Tag March 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2011


      We loved it with our Spaghetti dinner. I used whole wheat Italian bread and we enjoyed it down to the last piece! I took one of the other viewers suggestion and baked it for about 10 mins. before broiling the top. So good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2009


      This was really great garlic bread. I took someone's suggestion of baking it just a bit (about 10 minutes at 350 degrees, I think) before broiling it. And the butter was only just beginning to melt and penetrate beyond the surface. But the edges were browning nicely, and the flavors had melded together quite nicely. Overall, it was--as the title suggests--killer garlic bread. Made for Pick-A-Chef Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Max's Killer Garlic Bread

    Serving Size: 1 (33 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 721.2
    Calories from Fat 176
    Total Fat 19.5 g
    Saturated Fat 10.5 g
    Cholesterol 42.1 mg
    Sodium 1298.0 mg
    Total Carbohydrate 109.3 g
    Dietary Fiber 4.6 g
    Sugars 5.0 g
    Protein 27.5 g

    The following items or measurements are not included:

    italian seasoning

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites