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    You are in: Home / Recipes / Max's Grilled Top Sirloin Steak Recipe
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    Max's Grilled Top Sirloin Steak

    Average Rating:

     3 Total Reviews

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    • on July 11, 2008

      Turned out to make a great steak! I didn't end up using the horseradish as I didn't have any, but the steaks were still great. I ended up grilling mine for about 4 min on both sides (med-high), but found it a little too well done for my liking. This was because I had a fairly thin steak and I should have gone for a shorter cooking time.

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    • on April 08, 2007

      This is a wonderful way to make a steak. I am not a great steak maker, but when I did attempt to make these, my family thought they were perfectly done, and the taste was out of this world. We like the taste of garlic, so we thought it was just right. The horseradish gave it a nice zing. Thanks Grace, for giving me an easier way to make a perfect steak. Grilling sometimes doesn't work out for me! Fast, easy and delicious!

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    • on August 31, 2006

      Cooked this using ribeye steaks. I thought it was great and very easy. The wife thouht a little too much garlic.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Max's Grilled Top Sirloin Steak

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.9
     
    Calories from Fat 392
    67%
    Total Fat 43.5 g
    67%
    Saturated Fat 15.6 g
    78%
    Cholesterol 151.9 mg
    50%
    Sodium 1291.8 mg
    53%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    0%
    Protein 43.4 g
    86%
    Detailed Nutrition Values About Nutrition Info

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