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    You are in: Home / Recipes / Max's Grilled Top Sirloin Steak Recipe
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    Max's Grilled Top Sirloin Steak

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    That Napa Chicken Ranch's Note:

    Easy way to prepare an inexpensive steak

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mix together the pepper, garlic, salt, horseradish, and olive oil. Place the steaks on a shallow dish and rub the mixture all over the meat. Marinate at room temperature for 1 to 2 hours or, better still, covered in the refrigerator for up to 2 days. Turn the meat from time to time to coat both sides evenly.
    2. 2
      Remove the steaks from the refrigerator an hour before cooking. When your are ready to grill, preheat barbecue grill.
    3. 3
      Heat broiler; broil steak approximately 3 to 4 minutes per side or until done to your preference using a meat thermometer (see below).
    4. 4
      Rare - 120°F
    5. 5
      Medium Rare - 125°F
    6. 6
      Medium - 130°F.
    7. 7
      When the steaks are done to your liking, remove from oven, let sit 15 minutes before serving (meat temperature will rise 5 to 10 degrees after it is removed from the oven). Slice steak across grain into 1/4-inch slices. Place on a platter or individual dinner plates.

    Ratings & Reviews:

    • on July 11, 2008

      55

      Turned out to make a great steak! I didn't end up using the horseradish as I didn't have any, but the steaks were still great. I ended up grilling mine for about 4 min on both sides (med-high), but found it a little too well done for my liking. This was because I had a fairly thin steak and I should have gone for a shorter cooking time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2007

      55

      This is a wonderful way to make a steak. I am not a great steak maker, but when I did attempt to make these, my family thought they were perfectly done, and the taste was out of this world. We like the taste of garlic, so we thought it was just right. The horseradish gave it a nice zing. Thanks Grace, for giving me an easier way to make a perfect steak. Grilling sometimes doesn't work out for me! Fast, easy and delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2006

      45

      Cooked this using ribeye steaks. I thought it was great and very easy. The wife thouht a little too much garlic.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Max's Grilled Top Sirloin Steak

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.9
     
    Calories from Fat 392
    67%
    Total Fat 43.5 g
    67%
    Saturated Fat 15.6 g
    78%
    Cholesterol 151.9 mg
    50%
    Sodium 1291.8 mg
    53%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    0%
    Protein 43.4 g
    86%

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