Max's Beef Stew
photo by *Parsley*
- Ready In:
- 8hrs 10mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 medium onion, chopped
- 2 cups beef broth
- 2 carrots, sliced
- 6 baby red potatoes, unpeeled and quartered
- 1⁄2 cup flour
- 1 1⁄2 lbs beef stew meat, cut into 1-inch squares
- 1⁄2 teaspoon black pepper
- 1 teaspoon paprika
- 3 garlic cloves, minced
- 1⁄2 teaspoon thyme
- 1 1⁄2 teaspoons salt
- 1 bay leaf
directions
- Whisk flour and beef broth together in small bowl.
- Add everything into crock pot, placing bay leaf on top.
- Cook on low for 8 hours.
- Remove bay leaf and serve.
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RECIPE SUBMITTED BY
I am a 30 year old housewife (newly married) that loves to cook. I pretty much will try anything that doesn't include seafood. I am a professional photographer so I have lots of time during the week to cook. I absolutely adore Taste of Home and read it religiously.
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