Maxine's Yellow Squash Casserole

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READY IN: 1hr 45mins
Recipe by Tandy Higgins

I made this casserole for years made it again when my friend Tandy's Dad gave me fresh squash. You may want more or less salt.

Ingredients Nutrition


  1. Cook squash in a small amount of water. Drain, add butter and mash well.
  2. Put onion in blender to liquidify and add to squash.
  3. Beat eggs and add soup, 1 cup cheese, garlic salt, add salt and pepper.
  4. Put in a greased casserole dish. Bake at 350 for 45 minutes. Last 5 minutes, sprinkle with 1/2 cup of the stuffing mix and 1/2 cup cheese.

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