Total Time
1hr 45mins
Prep 1 hr
Cook 45 mins

I made this casserole for years made it again when my friend Tandy's Dad gave me fresh squash. You may want more or less salt.

Ingredients Nutrition

Directions

  1. Cook squash in a small amount of water. Drain, add butter and mash well.
  2. Put onion in blender to liquidify and add to squash.
  3. Beat eggs and add soup, 1 cup cheese, garlic salt, add salt and pepper.
  4. Put in a greased casserole dish. Bake at 350 for 45 minutes. Last 5 minutes, sprinkle with 1/2 cup of the stuffing mix and 1/2 cup cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a