Maxine's Tang Salad

Be the first to review
READY IN: 15mins
Recipe by Brooke's Kitchen

Grandma Maxine's recipe from family collection.

Ingredients Nutrition

Directions

  1. Drain both pineapple tidbits and mandarin oranges; reserve juices separately.
  2. Mix dry vanilla pudding mix with pineapple juice.
  3. Add Tang to mixture and 2 Tablespoons of reserved orange juice.
  4. Stir in oranges, pineapple and sliced bananas.
  5. Refrigerate to set up.
  6. Bananas do not discolor in salad but get mushy if saved too long.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a