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    You are in: Home / Recipes / Maxine's Red Velvet Cake Recipe
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    Maxine's Red Velvet Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Brooke's Kitchen's Note:

    Grandma Maxine's famous red velvet cake. Loved by all!

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    Ingredients:

    Servings:

    Units: US | Metric

    FROSTING

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease & flour two circular cake pans.
    2. 2
      Whip crisco and sugar. Add eggs, food coloring and vanilla. Sift cocoa, flour and salt. Add to mixture. Add buttermilk. Fold in vinegar and baking soda. Bake at 350 degrees for 25-30 minutes until toothpick comes out clean.
    3. 3
      For icing: cook milk, salt and flour on stove. Let mixture cool. Beat sugar, crisco, and vanilla. Fold in milk mixture and mix well.
    4. 4
      Ice cake and cover with coconut.

    Ratings & Reviews:

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    Nutritional Facts for Maxine's Red Velvet Cake

    Serving Size: 1 (315 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1086.7
     
    Calories from Fat 546
    50%
    Total Fat 60.7 g
    93%
    Saturated Fat 21.8 g
    109%
    Cholesterol 72.1 mg
    24%
    Sodium 724.1 mg
    30%
    Total Carbohydrate 127.3 g
    42%
    Dietary Fiber 2.9 g
    11%
    Sugars 86.0 g
    344%
    Protein 11.2 g
    22%

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