Maxine's Meatloaf

READY IN: 1hr 15mins
Recipe by Margie Brock

This meatloaf is loved by people who do not like meatloaf because it is moist and tastes very good. It is also great leftover for sandwiches. We serve it with creamed potatoes using the sauce as a gravy.

Top Review by poolebrosnsy

We do not like meatloaf however my husband wanted to try one last time to see if we could find one that was moist and tasty. This one really fit the bill and will be standard fare in our house each week. Thank you margie for a wonderful recipe and the topping was what really made this so good. Great job!!!!

Ingredients Nutrition


  1. Mix all of the ingredients together except cheese, soup and Rotel tomatoes.
  2. Shape into loaf shape.
  3. Here and there in the loaf poke a hole and insert stick of cheese.
  4. Mix soup and Rotel tomatoes together and pour over meatloaf.
  5. Bake 350°F for 1 hour.

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