Maxine's Curry Pickle (A Sweet Pickle)
photo by Sweetiebarbara
- Ready In:
- 25hrs
- Ingredients:
- 8
- Yields:
-
6 pints of pickle
- Serves:
- 70
ingredients
- 3784.0 ml sliced cucumbers
- 3785.0 ml water
- 103.53 ml salt
- 1419.57 ml apple cider vinegar
- 946.36 ml sugar
- 14.79 ml celery seed
- 29.58 ml mustard seeds
- 14.78 ml curry powder
directions
- Soak cucumber slices in salt water overnight.
- Drain and rinse.
- Make a syrup of last 5 ingredients and bring to a boil.
- Put cucumbers into syrup and reduce heat to below boiling point.
- Stir constantly for 4 minutes.
- Place cucumbers in hot sterile jars.
- Bring liquid back to boiling point and pour into jars.
- They will seal.
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RECIPE SUBMITTED BY
Sweetiebarbara
Staunton, Virginia
I live in the Shenandoah Valley of Virginia with my husband and our cat, Lizzie Borden. We had a wonderful dog, and now have 3 more cats to keep us company.