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My husband's great aunt's recipe. Her and my MIL never got along and she always refused to give her the recipe... well, one day my MIL stumbled across the recipe in her kitchen and immediately distributed the "secret" recipe to everyone she knew :) These are THAT good. You can omit the filling (which will make this a delicious dairy free recipe) and fill the cupcake liners 2/3 full... then the recipe only makes about 18-24 plain (but so delicious) chocolate cupcakes. ***I know it sounds weird but DON'T SKIP THE VINEGAR!!*** It gives the recipe its unique flavor. Also, follow the directions carefully. It just won't be the same otherwise :)
Units: US | Metric
Serving Size: 1 (59 g)
Servings Per Recipe: 36