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    You are in: Home / Recipes / Max & Erma's Tuscan Chicken Recipe
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    Max & Erma's Tuscan Chicken Recipe

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dabagboy's Note:

    My wife loves the Tuscan Chicken and this was the closest copycat recipe we could find.

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    Ingredients:

    Servings:

    Units: US | Metric

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    • 16 ounces dried capellini (Angel Hair)

    Directions:

    1. 1
      Bake potatoes or boil pasta to serve with chicken.
    2. 2
      Preheat a broiler or charcoal grill to cook chicken.
    3. 3
      In a small bowl, combine chicken breasts, 2 tablespoons of olive oil and 1 teaspoon of ground black pepper. Stir to coat the chicken breasts.
    4. 4
      Wash and quarter mushrooms. Peel and cut onions into thin strips. Chop garlic, wash and quarter Roma tomatoes lengthwise. Drain artichokes and measure out remaining ingredients.
    5. 5
      Place chicken breasts in broiler or on grill and cook for 3 to 5 minutes.
    6. 6
      While chicken is cooking, prepare the topping for chicken in a large sauté pan. Heat 2 tablespoons of olive oil until it is hot add the onion and garlic and sauté until softened.
    7. 7
      Add the mushrooms and artichokes 2 teaspoons of black pepper, Italian seasoning and salt and continue cooking for 2 to 3 minutes.
    8. 8
      Turn the chicken breasts over to complete cooking on grill or broiler. Cooking time will vary depending on the thickness of the chicken and the temperature of the grill or broilers. Be sure that the chicken is cooked thoroughly.
    9. 9
      Add your favorite white wine to mushrooms and artichokes and reduce by 1/2 volume.
    10. 10
      Toss in Roma tomatoes and heat just until warm.
    11. 11
      Just before serving, toss in the whole butter until it is just melted.
    12. 12
      Place the chicken breasts on a platter or dinner plate and top with sauté pan of Tuscan vegetables.
    13. 13
      Serve with a baked potato, or angel hair pasta garnished with a nice large sprig of Italian parsley. Serve immediately and enjoy.

    Ratings & Reviews:

    • on February 07, 2013

      55

      We just made this for dinner, and WOW! My girlfriend said it tastes just like it does at the restaurant. We used pre-ground pepper and would recommend reducing it to only 1tsp (it was kind of spicy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2007

      55

      This dish was incredible! I made mine with Farfalle (bow-tie pasta) because that is what I had in the cabinet. Definitely worth the time and I'll be making it again soon. Thanks for sharing this delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2007

      45

      Excellent!! Great for a spring or summer dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Max & Erma's Tuscan Chicken Recipe

    Serving Size: 1 (767 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1059.8
     
    Calories from Fat 260
    24%
    Total Fat 28.9 g
    44%
    Saturated Fat 10.0 g
    50%
    Cholesterol 98.9 mg
    32%
    Sodium 1406.2 mg
    58%
    Total Carbohydrate 139.5 g
    46%
    Dietary Fiber 13.9 g
    55%
    Sugars 8.6 g
    34%
    Protein 51.5 g
    103%

    The following items or measurements are not included:

    italian seasoning

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