Max & Erma's Chicken Fingers - Chef Jay Miller

Be the first to review
READY IN: 20mins
Recipe by BM296

This recipe is from a 1987 cookbook featuring recipes from various Columbus, OH restaurants. Chef Jay Miller

Ingredients Nutrition


  1. Combine flour, salt, ground pepper and paprika. In a separate bowl, blend together eggs and milk. Dip each chicken piece first into the flour mixture, then into the egg mixture, and then into the flour mixture again. Deep fry in small batches at 350 for 2 1/2 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a