Maw's Corn Fritters
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
15 fritters
ingredients
- 414.03 ml presifted all-purpose flour
- 14.78 ml baking powder
- 4.92 ml salt
- 0.61 ml cayenne
- 2 eggs, lightly beaten
- 14.79 ml melted butter
- 354.88 ml creamed corn
directions
- Blend flour, baking powder, salt, and cayenne.
- Blend slightly beaten eggs and butter.
- Add egg mixture to the dry ingredients and beat with fork until smooth.
- Stir in corn.
- Drop by spoonfuls into preheated deep fat at 375°F
- Fry 4 to 5 minutes.
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Reviews
-
I used a can of regular corn and used my blender to make it creamed. I also dropped the batter, by big spoonfuls, into a skillet with oil, flipping when golden brown on one side. This is a good basic recipe to start with, but I felt I needed more flavor --perhaps, next time, I'll add finely diced onions, garlic, and some other spices. I had my fritters with a side of green beans and some fruit. With the neutral taste, these would be a good kid's dish, dipped in ketchup. Thank you for posting.
RECIPE SUBMITTED BY
I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.