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I used a can of regular corn and used my blender to make it creamed. I also dropped the batter, by big spoonfuls, into a skillet with oil, flipping when golden brown on one side. This is a good basic recipe to start with, but I felt I needed more flavor --perhaps, next time, I'll add finely diced onions, garlic, and some other spices. I had my fritters with a side of green beans and some fruit. With the neutral taste, these would be a good kid's dish, dipped in ketchup. Thank you for posting.