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    You are in: Home / Recipes / Maw's Corn Fritters Recipe
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    Maw's Corn Fritters

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    cookalot #2's Note:

    This recipe uses cream style corn, which I like as the corn flavor is more pronounced. I think it came from the Old Copper Kettle Cookbook. I usually eat them plain, but also good with butter or syrup.

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    Units: US | Metric


    1. 1
      Blend flour, baking powder, salt, and cayenne.
    2. 2
      Blend slightly beaten eggs and butter.
    3. 3
      Add egg mixture to the dry ingredients and beat with fork until smooth.
    4. 4
      Stir in corn.
    5. 5
      Drop by spoonfuls into preheated deep fat at 375°F
    6. 6
      Fry 4 to 5 minutes.

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    Ratings & Reviews:

    • on February 03, 2011


      I used a can of regular corn and used my blender to make it creamed. I also dropped the batter, by big spoonfuls, into a skillet with oil, flipping when golden brown on one side. This is a good basic recipe to start with, but I felt I needed more flavor --perhaps, next time, I'll add finely diced onions, garlic, and some other spices. I had my fritters with a side of green beans and some fruit. With the neutral taste, these would be a good kid's dish, dipped in ketchup. Thank you for posting.

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    Nutritional Facts for Maw's Corn Fritters

    Serving Size: 1 (737 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.3
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.7 g
    Cholesterol 26.8 mg
    Sodium 317.1 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 0.7 g
    Sugars 0.8 g
    Protein 2.8 g

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