Total Time
30mins
Prep 15 mins
Cook 15 mins

This recipe uses cream style corn, which I like as the corn flavor is more pronounced. I think it came from the Old Copper Kettle Cookbook. I usually eat them plain, but also good with butter or syrup.

Ingredients Nutrition

Directions

  1. Blend flour, baking powder, salt, and cayenne.
  2. Blend slightly beaten eggs and butter.
  3. Add egg mixture to the dry ingredients and beat with fork until smooth.
  4. Stir in corn.
  5. Drop by spoonfuls into preheated deep fat at 375°F
  6. Fry 4 to 5 minutes.
Most Helpful

I used a can of regular corn and used my blender to make it creamed. I also dropped the batter, by big spoonfuls, into a skillet with oil, flipping when golden brown on one side. This is a good basic recipe to start with, but I felt I needed more flavor --perhaps, next time, I'll add finely diced onions, garlic, and some other spices. I had my fritters with a side of green beans and some fruit. With the neutral taste, these would be a good kid's dish, dipped in ketchup. Thank you for posting.

TreeSquirrel February 03, 2011