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    You are in: Home / Recipes / Maw Maw's Oatmeal Cake Recipe
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    Maw Maw's Oatmeal Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 03, 2007

      This was good, I used walnuts instead of pecans. The topping was so tasty and the cake wasnt too sweet. I will make it again as my husband "don't lose this recipe."

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    • on May 04, 2006

      Very good cake. I will be making this again in the future,I exchanged magarine for shortening. I loved the topping.

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    • on September 25, 2005

      This was GREAT! Especially while it was still warm. The directions were perfect down to the last detail, and I will definately make this often. I will maybe add some raisens or bits of apple next time. Thanks again for a great recipe!

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    • on September 24, 2004

      This brought back memories of childhood. It was wonderful. I used butter instead of shortening and used sugar substitute for half of the sugar. No one would have every known. Thanks for sharing this great recipe.

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    • on August 10, 2004

      A still warm-from-the-oven piece of this cake is just heavenly!! My version of the recipe is almost the same as Maw Maw's. The shortening can be replaced with margarine, then I like to add 1 tsp. nutmeg to the cake batter and 1/4 cup white sugar to the topping ingredients. Thanks Kim for posting one of my all-time favorite recipes!

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    Nutritional Facts for Maw Maw's Oatmeal Cake

    Serving Size: 1 (71 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 253.6
     
    Calories from Fat 122
    48%
    Total Fat 13.6 g
    20%
    Saturated Fat 5.5 g
    27%
    Cholesterol 26.0 mg
    8%
    Sodium 137.2 mg
    5%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 22.1 g
    88%
    Protein 2.7 g
    5%

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