Mauro's Italian Pizza Dough
- Ready In:
- 2hrs 7mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
directions
- Sprinkle the yeast and sugar into 1/2 a cup of warm water.
- Pour the flour onto the work surface, and make a crater in the flour.
- Sprinkle the salt onto the flour.
- Add the yeast mixture, water and beer into the crater.
- Mix the flour and liquids with a fork, and then slowly start kneading the dough with your hands until it is smooth and soft.
- Let it rise for one hour.
- Knead the dough again. If it is sticky, add a bit more flour.
- Make approximately 7 balls for 7 pizzas (this depends on the size of your pan).
- Let it rise for another 45 minutes.
- While it is rising, pre-heat the oven to 230°C Place the pizza stone inside the oven as well, so that it heats up too.
- After 45 minutes, roll the dough out into a circle. Tip: use baking paper to transfer it easily to the hot pizza stone.
- Add sauce and cheese, and bake for 5-7 minutes.
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