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    You are in: Home / Recipes / Mauro's Italian Pizza Dough Recipe
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    Mauro's Italian Pizza Dough

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 7 mins

    2 hrs

    7 mins

    AbbaGav's Note:

    We did an Italian cooking workshop on our recent trip to Tuscany, and this is the recipe we got from Mauro and Tze'elah's class.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the yeast and sugar into 1/2 a cup of warm water.
    2. 2
      Pour the flour onto the work surface, and make a crater in the flour.
    3. 3
      Sprinkle the salt onto the flour.
    4. 4
      Add the yeast mixture, water and beer into the crater.
    5. 5
      Mix the flour and liquids with a fork, and then slowly start kneading the dough with your hands until it is smooth and soft.
    6. 6
      Let it rise for one hour.
    7. 7
      Knead the dough again. If it is sticky, add a bit more flour.
    8. 8
      Make approximately 7 balls for 7 pizzas (this depends on the size of your pan).
    9. 9
      Let it rise for another 45 minutes.
    10. 10
      While it is rising, pre-heat the oven to 230°C Place the pizza stone inside the oven as well, so that it heats up too.
    11. 11
      After 45 minutes, roll the dough out into a circle. Tip: use baking paper to transfer it easily to the hot pizza stone.
    12. 12
      Add sauce and cheese, and bake for 5-7 minutes.

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    Nutritional Facts for Mauro's Italian Pizza Dough

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 472.7
     
    Calories from Fat 14
    97%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 878.5 mg
    36%
    Total Carbohydrate 97.8 g
    32%
    Dietary Fiber 4.5 g
    18%
    Sugars 0.8 g
    3%
    Protein 14.7 g
    29%

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