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I didn't make the roti... only the sauce. I was looking for a recipe for canned mackerel in tomato sauce. Not much to pick from. I ate this in puffed pita bread and it was OK. I'm not a big fish fan so I was worried after tasting the sauce. But when coupled with the bread the flavor mellowed out some.

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Chef Tweaker August 07, 2008

Well thankyou for sharing Peter, this was just fantastic!

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Peter J June 24, 2006
Mauritian Roti with fish sauce ala Denise