Mauritian Prawn Curry

READY IN: 55mins
Recipe by Satyne

Taken from Nigella Lawson's divine book 'Forever Summer' pg 76.

Top Review by Outta Here

WOW! I'll certainly be making this again! So many subtle little flavors. Don't let the long ingredient list scare you off, it is easy and well worth it! Made for Spring 2013 PAC.

Ingredients Nutrition


  1. Measure out the turmeric, coriander, cumun, chilli power and mace into a bowl and grate over the peeled ginger and garlic.
  2. Add some water to form a paste and then leave to the side.
  3. Fry the onion gently until it softens.
  4. Stir in the spicy paste and cook for a minute or so, stirring the whole time.
  5. Pour in the tomatos and then fill a can with water and add that to the pan as well.
  6. Squeeze in the lemon juice and put the cinnamon stick and curry leaves into the pan.
  7. Simmer the sauce for 30 minutes so that it can thicken and the herbs can settle.
  8. Add the prawns to the sauce and let them cook through.
  9. Serve the dish and garnish with nutmeg, lemon zest, fresh coriander and chillies.

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