Total Time
20mins
Prep 10 mins
Cook 10 mins

My late and great baby sister and I shared a lot of things, food being one of them. She was a life-long vegetarian, yet found and cooked so very many wonderful dishes for us "flesh-eaters". She appreciated that we all have different tastes and march to different drummers. This is one of her delicate and tasty creations.

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan over medium-high heat.
  2. Add onion & cook until tender (2-3 min.).
  3. Stir in flour & dill.
  4. Cook, stirring, for 1 minute to remove the "floury flavor".
  5. Gradually add the broth or water & bouillon cube.
  6. Cook, stirring constantly, until thickened & bubbly.
  7. Add shrimp & stir until it's boiling again.
  8. Reduce heat a bit.
  9. Stir in yogurt & heat to serving temperature.
  10. Serve over rice.