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    You are in: Home / Recipes / Maureen's Pumpkin Bread Recipe
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    Maureen's Pumpkin Bread

    Maureen's Pumpkin Bread. Photo by Mikekey

    1/5 Photos of Maureen's Pumpkin Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    10 mins

    1 hr 5 mins

    Buzymomof3's Note:

    My mom made this every fall, it is nice and dense and the taste is wonderful. Best of all I've never had it turn out wrong!

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    Units: US | Metric


    1. 1
      Cream together sugar and shortening. Add eggs, pumpkin and water and mix well. Blend in dry ingredients except nuts and raisins. Should be thick and light colored. Add nuts and raisins.
    2. 2
      Pour into 2 greased loaf pans.
    3. 3
      Bake 350 for 65 - 75 minutes.
    4. 4
      Freezes well!

    Ratings & Reviews:

    • on December 18, 2012


      Very moist and flavorful. I cut recipe down to 1 loaf and only used 1 cup of the sugar. Still plenty sweet. I subbed dried cranberries for the raisins (we don't like them). Spices were just right.

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    • on November 11, 2012


      This is one of the best pumpkin bread recipes I've ever had. It came together easily, and my KitchenAid mixer didn't bat an eye at these ingredients for two loaves. I skipped the nuts since I'm taking this to work and I know a person or two who has a nut allergy. Thanks, Buzymomof3! Happy Thanksgiving! Made for PAC Fall 2012.

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    • on January 18, 2010


      This turned out very well, more a cake then bread, a platefull, buttered, disappeared quickly at morning tea. This makes 2 huge loaves, and my mixer had trouble coping with the amount of batter, infact I found creamed butter and sugar at the bottom. next time I will half the recipe. I used fresh cooked pumpkin, we dont have canned here. made for aussie swap, jan 2010

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    Read All Reviews (4)


    Nutritional Facts for Maureen's Pumpkin Bread

    Serving Size: 1 (2135 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3076.5
    Calories from Fat 941
    Total Fat 104.6 g
    Saturated Fat 24.1 g
    Cholesterol 372.0 mg
    Sodium 4107.7 mg
    Total Carbohydrate 504.6 g
    Dietary Fiber 19.4 g
    Sugars 305.4 g
    Protein 47.1 g

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