Maura's Lemon & Soy Vinaigrette
Added June 11, 2004 | Recipe #93180
Total Time:
Prep Time:
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This simple, versatile dressing works well with green salads, but is also wonderful on hot & cold veggie dishes. You could even use it as a marinade to add a subtle little punch of flavor!
Directions:
1
In a small bowl, combine lemon juice, rosemary, pepper, and bay leaf.
2
Microwave for 1 minute.
3
Remove and discard bay leaf from lemon juice.
4
Pour juice into a small glass jar, or your favorite dressing cruet.
5
Add vinegar, sugar, soy sauce, and oil.
6
Shake thoroughly to blend all of the ingredients.
7
Don't forget to shake well before serving!
Nutritional Facts for Maura's Lemon & Soy Vinaigrette
Serving Size: 1 (18 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 37.8
-
- Calories from Fat 30
- 80%
- Total Fat 3.3 g
- 5%
- Saturated Fat 0.4 g
- 2%
- Cholesterol 0.0 mg
- 0%
- Sodium 251.6 mg
- 10%
- Total Carbohydrate 1.5 g
- 0%
- Dietary Fiber 0.0 g
- 0%
- Sugars 1.0 g
- 4%
- Protein 0.5 g
- 1%
The following items or measurements are not included:
lemons, zest of
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