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    You are in: Home / Recipes / Maui Wowie Shrimp Salad Recipe
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    Maui Wowie Shrimp Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    gailanng's Note:

    From Roy’s Hawaiian Fusion Cuisine website. It was inspired by Roy's love for vegetables and greens, this salad is a refreshing combination of feta, capers, shrimp, tomatoes and fresh lettuce. It was named after the great produce grown on the island of Maui.

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    The Rest

    • 4 vine ripened tomatoes, sliced very thin (about 1 pound)
    • 1/3 cup crumbled feta cheese
    • 2 tablespoons capers
    • 1/3 cup finely chopped sweet onion
    • 12 large cooked shrimp, each cut crosswise into 3 pieces (grilled shrimp works great)
    • 1/2 medium avocado, diced into pieces the same size as the shrimp
    • 8 bibb lettuce, cut into 1/8 inch strips
    • 4 popcorn shoot mixed sprouts (optional)


    1. 1
      DRESSING PREPARATION: Combine shallots, 1 teaspoon capers and lime juice in a blender and purée until smooth. Add olive oil and mustard and blend until well combined. Stir in honey.
    2. 2
      TO ARRANGE SALAD: Arrange 5 slices of tomato on each of four plates, overlapping them to form a circle with a hole in the middle.
    3. 3
      Combine feta, 2 tablespoons capers and onion, drizzle with some dressing and salt and pepper to taste and toss well.
    4. 4
      Combine shrimp and avocado in another bowl, drizzle with some dressing and salt and pepper to taste and toss well. Drizzle lettuce with a little dressing and salt and pepper to taste and toss well.
    5. 5
      Mound 1/4 of the lettuce in center of tomato ring. Spoon one 1/4 of the feta and shrimp mixture on top. Drizzle tomatoes and salad with some of the remaining dressing. Garnish with popcorn shoot sprouts, if desired.

    Ratings & Reviews:


    Nutritional Facts for Maui Wowie Shrimp Salad

    Serving Size: 1 (571 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.0
    Calories from Fat 312
    Total Fat 34.6 g
    Saturated Fat 6.3 g
    Cholesterol 45.9 mg
    Sodium 480.7 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 7.2 g
    Sugars 12.1 g
    Protein 11.9 g

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