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    You are in: Home / Recipes / Maui Wowie Salad from Nicks Fishmarket Maui Hawaii Recipe
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    Maui Wowie Salad from Nicks Fishmarket Maui Hawaii

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #1525006's Note:

    a twist on a greek salad that is served at Nick's Fishmarket at the Fairmont Kea Lani Hotel in Wailea Hawaii. We had our wedding reception there, and this was the BEST salad ever!!! Soooo fresh and tasty!! Happened across the recipe online, Yeah!!

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    Serves: 4


    Units: US | Metric


    1. 1
      Shred lettuce into fine strips.
    2. 2
      Combine and toss in a large bowl with diced tomatoes, onion and bay shrimp.
    3. 3
      Add diced avocado.
    4. 4
      For dressing: Whisk together ingredients. Olive oil, red wine vinegar, dijon mustard, black pepper, hard boiled egg whites shredded, and 1 ounce roasted red pepper diced or 1 ounce pimentos ( in a pinch I have used a quick dressing of olive oil, fresh squeezed lemon juice, salt, pepper and basil. Pretty much adjust it all to taste. It is a GREAT quick replacement and saves having to hard boil and egg and find pimentos or roasted red peppers.).
    5. 5
      Pour over salad and toss lightly.
    6. 6
      Sprinkle each portion with capers, crumbled feta and green onion.

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    Ratings & Reviews:

    • on March 21, 2010


      This was a very tasty recipe! My husband and I both enjoyed it. Exceptions: I had larger shrimp, so I cut them up. Couldn't find my capers, but it was still good without them. Used bagged shredded lettuce for a quick meal. And the directions didn't say where the eggs or pimientos came in. I mixed pimientos in with the salad and put the eggs on top. This is a keeper!

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    Nutritional Facts for Maui Wowie Salad from Nicks Fishmarket Maui Hawaii

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.6
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 4.1 g
    Cholesterol 33.9 mg
    Sodium 304.1 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 7.7 g
    Sugars 4.3 g
    Protein 8.5 g

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