Maui Wowee Chicken OAMC

Chef #1281471's Note:

Perfect for summer time eating in the backyard, this is a OAMC recipe

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Serves: 8

Yield: 2.0 frozen ...

• 4 cups cooked chicken, diced
• 2 cups onions, chopped
• 2 cups green peppers, chopped
• 4 (14 ounce) cans cream of chicken soup
• 2 (15 ounce) cans pineapple tidbits
• 1 tablespoon soy sauce

Directions:

1. In frying pan, heat 1 tablespoons oil then saute onion and green pepper until softened.
2. Add chicken and heat. (or cook chicken at this stage if uncooked, then dice). Add cream of chicken soup, pineapple tidbits and soy sauce. Divide into two containers, allow to cool, then freeze.
3. On serving day: Thaw in refrigerator, then heat in sauce pan on medium heat. Serve with rice or pasta.

Reviews

[3boys1girlmama]

I have had this a lot, and it is ok but not incredible. My sister-in-law makes this but adds toppings like mandarin oranges and chow mein noodles to sprinkle on top. I have only had it served over rice. I have even had it with canned chicken, not my favorite way, but ok.