Maui Tofu
photo by TasteTester
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 tablespoons toasted sesame oil
- 2 teaspoons vegetable oil
- 1⁄4 cup soy sauce
- 1 medium onion, sliced
- 1 medium green bell pepper, seeded and sliced
- 1 medium red bell pepper, seeded and sliced
- 2 garlic cloves, minced
- 2 tablespoons fresh ginger, grated
- 1 cup chopped pineapple, with juices
- 1 cup vegetable stock
- 1 lb extra firm tofu, cubed
- 1⁄4 head green cabbage, shredded
- 3 cups cooked brown rice
directions
- Heat the sesame oil, vegetable oil and soy sauce over high heat in a large saucepan or wok and saute the onion and peppers for 5 minutes.
- Add the garlic and ginger, cooking for 1 more minute.
- Add the pineapple, stock and tofu and simmer for 15 minutes.
- Toss in the shredded cabbage.
- Serve over rice immediately.
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Reviews
-
Wow! This is fantastic!! I made it exactly as written, except I put the tofu on a plate with paper towels underneath and on top. I put a heavy can over it and left it for 1/2 hour, to remove some liquid and make it even firmer (sometimes I have even extra-firm tofu break up when I cook it, and this keeps it from doing that). What a great combination of flavors -- the sweetness of the pineapple was a nice contrast to the peppers. The fresh ginger also added a tangy touch -- I can see why you call it Maui tofu, with such a blend of tropical flavors. I was a little unsure about adding the cabbage right when the pan came off the stove, as I was afraid it was be too crunchy and uncooked. However, after mixing it in with the other ingredients, it was just the right texture when I served it. Thanks for this delightful recipe. We loved it!
RECIPE SUBMITTED BY
<p>I love to cook, bake and eat. Sometimes I'm more in the mood to cook than to eat (or clean up the mess!) I love to think of new ways to cook everyday foods and spice things up. I love to try new foods, I'll try most anything once. </p>