Total Time
55mins
Prep 10 mins
Cook 45 mins

An island flavoured side dish! It can be prepared in advance - cover & refrigerate for up to 2 days or wrap in foil & freeze for up to a month. Defrost overnight in fridge, bring to room temperature (2 hours) then bake for 40 to 45 minutes.

Ingredients Nutrition

Directions

  1. Mash potatoes in a large bowl until almost smooth.
  2. Stir in coconut milk& seasonings and mash until smooth.
  3. Stir in next 4 ingredients, test for seasoning, turn into a greased 9 x 13 inch baking dish& spread evenly.
  4. Sprinkle coconut over the top.
  5. Bake in the center of a preheated 350F oven for 30- 35 minutes.
  6. Broil until the top is golden, about 3 or 4 minutes.

Reviews

(3)
Most Helpful

Yah, this is awesome!!!! I served this on the side with my Grandma's sweet & sour pork recipe, and even non-sweet potato eaters loved it!

SchmartGrl March 30, 2009

This was a big hit at a recent Hawaiian-themed party, everyone loved it. Thank you!

Silke #2 June 10, 2006

This recipe is a fun one! It's easy to prep and has great flavor. I did not add the hot sauce, as it called for, and would use less white pepper the next time around. I thought the pepper overwhelmed the other flavors just a bit. Cilantro is a nice addition. We used this for a Hawaiian themed supper club side dish and everyone raved about it. I gave the recipe out to several others and plan to make it again for Thanksgiving dinner as a little twist on traditional sweet potatos.

ChefyDu November 23, 2005

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