Prep 5 mins
Cook 0 mins
A cocktail from BH&G Appetizers. Ah, the taste of the islands - fresh pineapple & coconut - now where's that beach boy with the suntan lotion?
- 3 ounces Midori melon liqueur
- 1 1⁄2 ounces malibu coconut rum
- 1 1⁄2 Cointreau liqueur
- pineapple juice (Dole recommended)
- pineapple chunk
- pineapple, leaves
- orange slice, quartered
- Fill two tall glasses with ice. Pour 1 shot melon liqueur over ice in each glass. Add 1/2 shot coconut rum and 1/2 shot Cointreau to each glass. Fill glasses with pineapple juice. If desired, garnish with pineapple wedges, pineapple leaves, and orange slices.
"Please enjoy Hawaii responsibly." I saw that in one of there travel brochures. Funny, huh? Okay, I'll stop. I hate talking about sunniness before noon. Made for A-NZ#56 Recipe Tag.
WONDERFUL! I have made a lot of cocktails with rave reviews that are just OK, but this is great stuff here! I made a small one (gun shy from the just OK drinks in the past) and I might just have to make another LOL. Thanks for posting!
This drink is yummy. Even my friend liked it and he doesn't like sweet drinks LOL Thanks Julie. Made for Photo tag