Recipe by Julie B's Hive
A cocktail from BH&G Appetizers. Ah, the taste of the islands - fresh pineapple & coconut - now where's that beach boy with the suntan lotion?
Top Review by gailanng
"Please enjoy Hawaii responsibly." I saw that in one of there travel brochures. Funny, huh? Okay, I'll stop. I hate talking about sunniness before noon. Made for A-NZ#56 Recipe Tag.
- 3 ounces Midori melon liqueur
- 1 1⁄2 ounces malibu coconut rum
- 1 1⁄2 Cointreau liqueur
- pineapple juice (Dole recommended)
- pineapple chunk
- pineapple, leaves
- orange slice, quartered
Directions See How It's Made
- Fill two tall glasses with ice. Pour 1 shot melon liqueur over ice in each glass. Add 1/2 shot coconut rum and 1/2 shot Cointreau to each glass. Fill glasses with pineapple juice. If desired, garnish with pineapple wedges, pineapple leaves, and orange slices.