Maui Pineapple & Banana Lumpia

"On our honeymoon in Maui we had these wonderful lumpia for dessert with icecream they were so yummy! I asked for the recipe and they gave it to me."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a bowl, add cream cheese. pineapple, banana, 1/2 cup powdered sugar, macadamia nuts, and rum thoroughly mix by hand.
  • Next, lay out. Lumpia wrappers so that the corners are pointed top to bottom and left to.right. Place equal amounts of the mix on each wrapper, fold the bottoms up over the mix but not completely point to point. Brush upper half with the egg. Fold in the sides and roll the Lumpia up. Place into freezer for one hour.
  • Heat oil to a temperature of 350 degrees. Add Lumpias a few at a time.
  • cook until golden brown (approx 2 minutes) Remove to a paper towel.
  • Cut Lumpias in half, dust with remaining powdered sugar.
  • Place two Lumpias on each plate and garnish with two scoops of ice cream.
  • Serve immediately.
  • The Lumpias can be frozen ahead for future use.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I work in health care and love to cook. My mother is from France. I take after her, however with working long hours I like fast simple recipes Monday-Friday. On the weekend Icook those extra special dinners.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes