Maui Pineapple & Banana Lumpia
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 453.59 g cream cheese
- 236.59 ml pineapple, fresh diced
- 59.14 ml macadamia nuts, chopped
- 236.59 ml banana, diced small
- 118.29 ml powdered sugar
- 28.34 g dark rum (optional)
- 16 large wonton wrappers
- 1 egg, beaten
- oil, to deep fry
- 59.14 ml powdered sugar, to sprinkle
directions
- In a bowl, add cream cheese. pineapple, banana, 1/2 cup powdered sugar, macadamia nuts, and rum thoroughly mix by hand.
- Next, lay out. Lumpia wrappers so that the corners are pointed top to bottom and left to.right. Place equal amounts of the mix on each wrapper, fold the bottoms up over the mix but not completely point to point. Brush upper half with the egg. Fold in the sides and roll the Lumpia up. Place into freezer for one hour.
- Heat oil to a temperature of 350 degrees. Add Lumpias a few at a time.
- cook until golden brown (approx 2 minutes) Remove to a paper towel.
- Cut Lumpias in half, dust with remaining powdered sugar.
- Place two Lumpias on each plate and garnish with two scoops of ice cream.
- Serve immediately.
- The Lumpias can be frozen ahead for future use.
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RECIPE SUBMITTED BY
I work in health care and love to cook. My mother is from France. I take after her, however with working long hours I like fast simple recipes Monday-Friday. On the weekend Icook those extra special dinners.