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    You are in: Home / Recipes / Maui Pineapple & Banana Lumpia Recipe
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    Maui Pineapple & Banana Lumpia

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    kmergirl's Note:

    On our honeymoon in Maui we had these wonderful lumpia for dessert with icecream they were so yummy! I asked for the recipe and they gave it to me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, add cream cheese. pineapple, banana, 1/2 cup powdered sugar, macadamia nuts, and rum thoroughly mix by hand.
    2. 2
      Next, lay out. Lumpia wrappers so that the corners are pointed top to bottom and left to.right. Place equal amounts of the mix on each wrapper, fold the bottoms up over the mix but not completely point to point. Brush upper half with the egg. Fold in the sides and roll the Lumpia up. Place into freezer for one hour.
    3. 3
      Heat oil to a temperature of 350 degrees. Add Lumpias a few at a time.
    4. 4
      cook until golden brown (approx 2 minutes) Remove to a paper towel.
    5. 5
      Cut Lumpias in half, dust with remaining powdered sugar.
    6. 6
      Place two Lumpias on each plate and garnish with two scoops of ice cream.
    7. 7
      Serve immediately.
    8. 8
      The Lumpias can be frozen ahead for future use.

    Ratings & Reviews:

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    Nutritional Facts for Maui Pineapple & Banana Lumpia

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 657.5
     
    Calories from Fat 295
    44%
    Total Fat 32.8 g
    50%
    Saturated Fat 17.8 g
    89%
    Cholesterol 126.0 mg
    42%
    Sodium 724.4 mg
    30%
    Total Carbohydrate 76.1 g
    25%
    Dietary Fiber 3.0 g
    12%
    Sugars 20.6 g
    82%
    Protein 15.9 g
    31%

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