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    You are in: Home / Recipes / Maui Onion Napolean With Orange Ginger Sauce Recipe
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    Maui Onion Napolean With Orange Ginger Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Ambervim's Note:

    Recipe from Peter Merriman, Merriman's Restaurant, Hawaii

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    • 2 cups fresh orange juice
    • 2 cups orange sections
    • 2 tablespoons rice wine vinegar
    • 2 teaspoons grated fresh ginger
    • 2 tablespoons sugar (optional)
    • 2 tablespoons nam pla (Asian fish sauce)
    • 2 tablespoons Dijon mustard
    • 1 cup olive oil

    Napoleon

    • 12 maui onions, slices 1/4 inch thick
    • 1/2 cup olive oil
    • 4 tablespoons chopped fresh thyme
    • 4 teaspoons sambal oelek chili paste (hot chili paste)
    • 4 ounces goat cheese (I use Feta or some other)
    • 4 basil leaves, fresh
    • 12 slices tomatoes, 1/4 inch thick

    Directions:

    1. 1
      To prepare the sauce, use a blender and combine all of the ingredients except the olive oil and blend well. Slowly add the olive oil while the blender is running to incorporate the ingredients.
    2. 2
      With each onion slice, rub 1 side with olive oil, thyme, and the Sambal. Grill the onion rings, bigger side down, turn and spread the goat cheese. Grill an additional 30 seconds longer. Continue to stack the onion and cheese, then basil, tomato, and basil again.
    3. 3
      To serve, spread the sauce onto each plate or a large platter and place the onion napoleons on sauce.
    4. 4
      This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

    Ratings & Reviews:

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    Nutritional Facts for Maui Onion Napolean With Orange Ginger Sauce

    Serving Size: 1 (742 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1072.2
     
    Calories from Fat 815
    76%
    Total Fat 90.6 g
    139%
    Saturated Fat 17.2 g
    86%
    Cholesterol 22.4 mg
    7%
    Sodium 957.4 mg
    39%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 9.3 g
    37%
    Sugars 35.5 g
    142%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    rice wine vinegar

    sambal oelek chili paste

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