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    You are in: Home / Recipes / Maui Mai Tai Jell-O Shots Recipe
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    Maui Mai Tai Jell-O Shots

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    5.0

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Queer Eye in the Kitchen Guy's Note:

    These are an experiment that was hugely successful! Even my 75 year old mother loves them! We had a hard time finding pineapple Jell-o, but it's worth the effort. For the best results, put the rum in the 'fridge for an hour or two before making these. These are NOT for children!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (6 ounce) box orange Jell-O
    • 1 (6 ounce) box pineapple Jell-O
    • 4 cups rum
    • 1/4-1/2 teaspoon almond extract

    Directions:

    1. 1
      Pour jell-o into a LARGE bowl.
    2. 2
      Add four cups boiling water and stir at least three minutes to dissolve jell-o.
    3. 3
      Allow to cool.
    4. 4
      Add the rum and almond extract to taste.
    5. 5
      Pour into small cups, about 1 1/2 ounces per portion.
    6. 6
      Chill at least four hours.
    7. 7
      Enjoy!
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    Nutritional Facts for Maui Mai Tai Jell-O Shots

    Serving Size: 1 (16 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 58.2
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 28.9 mg
    1%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.3 g
    21%
    Protein 0.4 g
    0%
    Detailed Nutrition Values About Nutrition Info

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