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This is a wonderful salsa to serve with chicken or pork. I served it with Easy Grilled Chicken Teriyaki. I did add in a finely minced jalapeno for heat. Made for the Vivacious Violets during ZWT 7.

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PaulaG June 14, 2011

Delicious summer dish! Great with BCC or simply with flat bread.
I used one whole red pepper diced and I replaced the maui onion with green onion.
Cilanto is a mush!
Thanks a lot for posting this. Done for PRMR

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awalde September 01, 2011

As with others, when I can, I DO like using Maui onions! I also used lemon pepper instead of the usual S&P, & the salsa is absolutely wonderful! Will be making it again, for sure, & it's recipes like this that I enjoy sharing with my friends ~ Thanks for sharing it with us! [Tagged & made in Please Review My Recipe]

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Sydney Mike July 30, 2011

This was a great salsa. I was able to get a gold pineapple and Maui onions - they are so much sweeter than the regular ones. Simple to make and delicious to eat. Thanks Lynn for a nice keeper. Made for ZWT7 for the Emerald City Shakers.

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lazyme June 19, 2011

A nice salsa that I served with cod. I enjoyed the maui onion with red bell pepper and cilantro. Thanks! Made by a Food.Commando for ZWT#7.

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Sharon123 June 16, 2011
Maui Gold Pineapple Salsa: