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    You are in: Home / Recipes / Maui Caramelized Sweet Onion Dip Recipe
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    Maui Caramelized Sweet Onion Dip

    Maui Caramelized Sweet Onion Dip. Photo by littlemafia

    1/1 Photo of Maui Caramelized Sweet Onion Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    appleydapply's Note:

    This is from Sunset Magazine's June 2009 issue, in a Luau recipe feature. They suggest serving this addictive dip with potato chips. For best flavor, this recipe uses a sweet onion such as Maui, Vidalia, or Texas 1015.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large nonstick frying pan over medium heat. Add onions and cook, stirring occasionally, until brown, sticky, and caramelized, about 20 minutes. If it seems to be starting to burn, reduce heat to medium-low and add 1 tablespoons water, stirring well.
    2. 2
      Transfer onions to a small bowl and chill until cold, about 1 hour.
    3. 3
      Reserve a heaping tablespoon of the caramelized onions for a garnish.
    4. 4
      In a food processor, pulse remaining onions, sour cream, buttermilk, and salt just until combined.
    5. 5
      Transfer to a serving dish, top with reserved onions, and chill at least 1 more hour. It can be made ahead for up to two days and kept chilled.

    Ratings & Reviews:

    • on November 25, 2009

      55

      Oh, this thing is so addictive! I just ate it with crackers and fingers. I used regular onions. Next time, I might add a little cayenne.Thanks for a great dip. It's one of those things you would eat in a restaurant and order it each time you go there or go there just becoz of this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maui Caramelized Sweet Onion Dip

    Serving Size: 1 (605 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 436.1
     
    Calories from Fat 344
    78%
    Total Fat 38.2 g
    58%
    Saturated Fat 17.2 g
    86%
    Cholesterol 53.0 mg
    17%
    Sodium 1000.8 mg
    41%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.8 g
    31%
    Protein 6.6 g
    13%

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