Total Time
Prep 15 mins
Cook 30 mins

Here is a simple delicious recipe that will amaze your friends and family. If you love Sashimi you will die over this recipe. Give it a try and let me know what you think. I have never met anyone who hasn't asked me for the recipe. Enjoy and A Hui Hou (Until we meet again)!

Ingredients Nutrition


  1. Cut Ahi into at least 1/2" cubes - set aside & refrigerate.
  2. Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes.
  3. When ready to serve toss Ahi and other ingredients together.
  4. Serve on chilled platter with chopsticks or toothpicks.


Most Helpful

Awesome! As good as home made poke can get, although you MUST try adding toasted sesame seeds to the end result, as it really adds the perfect touch to an already excellent replication of the poke you get on the island :)

teenahoo December 07, 2011

Excellent recipe! It reminds me of the poke we had in Hawaii on the Big Island. If you don't like your food too salty, though, I would eliminate the salt and let the soy sauce do the work. I also found that previously frozen ahi tuna works just as well as the fresh kind, provided you buy sashimi grade. I love this recipe and has made it twice for me and my boyfriend. We love it!!!! Thank you so much for sharing!!!!! :-)

nhahanh April 28, 2011

Mahalo MauiSurferfor a great recipe! My husband went deep sea fishing and brought back a LOT of tuna. We tried several recipes with rare/raw tuna and this was by far the best! As other reviewers have mentioned this it is a little on the salty side so use low sodium soy sauce. Also the green onions help control the taste of the salt so make sure not to omit them.

brinkerm January 13, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a