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    You are in: Home / Recipes / Maude Brennan's Steak Diane Recipe
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    Maude Brennan's Steak Diane

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Teresa Johnson's Note:

    A delicious recipe by Maude Brennan of Brennan's Restaurant in New Orleans.

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    Units: US | Metric


    1. 1
      Melt the butter in a large skillet over low heat.
    2. 2
      When the butter is melted, place the slices of meat in the skillet and simmer until medium done.
    3. 3
      Turn the slices over and cook on the other side.
    4. 4
      When the meat is cooked, remove it to a large serving platter and set aside.
    5. 5
      Add the chopped vegetables, salt and pepper to the melted butter remaining in the pan.
    6. 6
      Simmer for a few minutes, then add the Worcestershire, lemon juice and Tabasco.
    7. 7
      Cook a few minutes longer, just until the sauce is slightly thickened.
    8. 8
      Put the slices of meat back in the skillet and cook about 30 seconds on each side.
    9. 9
      Place the slices on the serving platter again, then pour the sauce from the pan evenly over them.
    10. 10
      Serve from the platter with sauce spooned over each portion and provide bread to soak up the gravy.

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    Ratings & Reviews:

    • on March 02, 2010


      I have been to Brennan's ( to die for!!) I made this recipe without the added salt since there is salt in the butter and it was suggested by another reviewer. This came out wonderful. I used regular filet's ( no bacon wrapped) since this is what I had. I also flambe'd with a bit of brandy at the end...just for show Wonderful recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2006


      This recipe was WAY too salty. I should have known that 1 1/2 teaspoons of salt was too much. I had to throw the whole recipe away.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maude Brennan's Steak Diane

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.1
    Calories from Fat 414
    Total Fat 46.1 g
    Saturated Fat 29.1 g
    Cholesterol 122.0 mg
    Sodium 1723.7 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 0.7 g
    Sugars 6.6 g
    Protein 1.0 g

    The following items or measurements are not included:

    beef tournedos

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