Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Matzoh Brei (5 W W Pts) Recipe
    Lost? Site Map

    Matzoh Brei (5 W W Pts)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on April 08, 2009

      I just want to say the way I do it and I think it is the best way to enjoy Matza Brei. 5 Matza, put them in a bowl and break them by pushing your fist into them.Add some salt, and pour over them boiling water , first to cover, then another 3 cups of boiling water. Cool compleatly. Now add 5-6 eggs, on at a time, and it should look like soft dough. Heat well oil in a big skillet, and fry like an ommlete. Serve with sour cream or any marmalade or jam , try and tell me if I am not right...:) Chag Sameach, happy Seder. Scoopy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009

      This was not like any other matzoh brei I've ever had, as I didn't use shmurah matzah... I used one square of (chametz) whole wheat bran matzoh and two tablespoons of All Whites, and sprayed the pan with Pam instead of using butter. To avoid ending up with a layer of egg, it's best to scoop out the pieces of matzoh from the bowl with the egg before putting them in the pan, instead of dumping it all in. I let it cook for a bit longer than stated, to crisp up nicely. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009

      this was ok...i used 2 sheets of whole wheat matzoh and 1/4 cup egg whites, salt and pepper - maybe it cooked too fast (i ended up with a layer of egg, and matzoh stuck to it). i would try again though, maybe at a lower heat

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2004

    • on May 12, 2004

      If you add salt and pepper to taste, it's what we call fried matzoh and it is absolutely delicious. I guess that I am a pig, because this is soooooo good that I use 4 sheets of matzoh just for myself.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Matzoh Brei (5 W W Pts)

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.6
     
    Calories from Fat 55
    22%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.8 g
    14%
    Cholesterol 8.1 mg
    2%
    Sodium 116.7 mg
    4%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.4 g
    1%
    Protein 10.0 g
    20%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes