Matzoh Brei (5 W W Pts)

READY IN: 13mins
Recipe by Bri22

My mother has made this for as long as I can remember but I found this version on Weight Watchers.

Top Review by Scoopy

I just want to say the way I do it and I think it is the best way to enjoy Matza Brei. 5 Matza, put them in a bowl and break them by pushing your fist into them.Add some salt, and pour over them boiling water , first to cover, then another 3 cups of boiling water. Cool compleatly. Now add 5-6 eggs, on at a time, and it should look like soft dough. Heat well oil in a big skillet, and fry like an ommlete. Serve with sour cream or any marmalade or jam , try and tell me if I am not right...:) Chag Sameach, happy Seder. Scoopy.

Ingredients Nutrition


  1. Run warm water over each piece of matzoh until it begins to bend.
  2. Break each wet piece into 2-inch pieces; mix matzoh with egg in a large bowl until well coated.
  3. In a large nonstick pan over medium heat melt butter.
  4. Add motzoh mixture and cook, turning occasionally, until motzoh just begins to brown and is warmed through, about 5 minutes.
  5. 1 cup per serving.

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