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    You are in: Home / Recipes / Matzoh Brei (5 W W Pts) Recipe
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    Matzoh Brei (5 W W Pts)

    Matzoh  Brei (5 W W Pts). Photo by brokenburner

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Bri22's Note:

    My mother has made this for as long as I can remember but I found this version on Weight Watchers.

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    Units: US | Metric


    1. 1
      Run warm water over each piece of matzoh until it begins to bend.
    2. 2
      Break each wet piece into 2-inch pieces; mix matzoh with egg in a large bowl until well coated.
    3. 3
      In a large nonstick pan over medium heat melt butter.
    4. 4
      Add motzoh mixture and cook, turning occasionally, until motzoh just begins to brown and is warmed through, about 5 minutes.
    5. 5
      1 cup per serving.

    Ratings & Reviews:

    • on April 08, 2009

      I just want to say the way I do it and I think it is the best way to enjoy Matza Brei. 5 Matza, put them in a bowl and break them by pushing your fist into them.Add some salt, and pour over them boiling water , first to cover, then another 3 cups of boiling water. Cool compleatly. Now add 5-6 eggs, on at a time, and it should look like soft dough. Heat well oil in a big skillet, and fry like an ommlete. Serve with sour cream or any marmalade or jam , try and tell me if I am not right...:) Chag Sameach, happy Seder. Scoopy.

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    • on February 22, 2009


      This was not like any other matzoh brei I've ever had, as I didn't use shmurah matzah... I used one square of (chametz) whole wheat bran matzoh and two tablespoons of All Whites, and sprayed the pan with Pam instead of using butter. To avoid ending up with a layer of egg, it's best to scoop out the pieces of matzoh from the bowl with the egg before putting them in the pan, instead of dumping it all in. I let it cook for a bit longer than stated, to crisp up nicely. Thanks for posting.

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    • on January 20, 2009


      this was ok...i used 2 sheets of whole wheat matzoh and 1/4 cup egg whites, salt and pepper - maybe it cooked too fast (i ended up with a layer of egg, and matzoh stuck to it). i would try again though, maybe at a lower heat

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    Read All Reviews (5)


    Nutritional Facts for Matzoh Brei (5 W W Pts)

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.6
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 2.8 g
    Cholesterol 8.1 mg
    Sodium 116.7 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 1.2 g
    Sugars 0.4 g
    Protein 10.0 g

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