Recipe by bramble

This is typically eaten on the Jewish holiday Passover, but I love to make it year-round. The onion powder is optional.

Ingredients Nutrition


  1. Coat a large nonstick skillet with cooking spray.
  2. Heat the skillet over medium-high heat until very hot.
  3. Meanwhile, moisten the matzah with cold water and then crumble into a bowl.
  4. Add the egg whites and seasonings.
  5. Spoon half the mixture into the hot skillet as one large"pancake" and brown.
  6. Turn to brown the other side.
  7. (Re-spray oil if necessary).
  8. Repeat with remaining mixture and oil.

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