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    You are in: Home / Recipes / Matzoh Board Snack Recipe
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    Matzoh Board Snack

    Matzoh Board Snack. Photo by Mimi in Maine

    1/3 Photos of Matzoh Board Snack

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mimi in Maine's Note:

    When I was little, every Passover the girl next door (and others, too) would bring us Matzoh and I loved them. The problem is I loved them too much and still do. I spread butter all over the board, then sprinkle it with salt, and then spread grape jelly (it has got to be grape jelly) all over it. It is to die for. I can eat a couple of them at a sitting. It is a comfort food to me. Now the grocery stores have matzoh all year long and I buy them. My kids and grandkids love them, too. I don't think that my friend next door knows that she started something when she first brought us some matzoh. The amounts below are approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 sheet matzohs, board (unsalted regular one)
    • 2 tablespoons soft butter
    • 1 dash salt
    • 2 tablespoons grape jelly

    Directions:

    1. 1
      Spread the soft butter on the matzoh.
    2. 2
      Sprinkle salt over that.
    3. 3
      Spread with grape jelly.
    4. 4
      EAT THE WHOLE THING!

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    Nutritional Facts for Matzoh Board Snack

    Serving Size: 1 (84 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 371.4
     
    Calories from Fat 209
    56%
    Total Fat 23.2 g
    35%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 370.4 mg
    15%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 21.5 g
    86%
    Protein 1.7 g
    3%

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