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This is a tried and true recipe and deserves all five stars. I added some dried dill weed to mixture. The only thing I do different is that I whip my eggs and oil to a foam first. That ensures the fluffy texture and gives me more ball....14 in all.

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Happy Harry #2 February 10, 2010

AWESOME! I grew up on these!! Make some rich chicken bouillon, add some parsnips, dill WEED and carrots and you GO! amberngriffinco

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Amberngriffinco August 28, 2005
Matzoh Balls