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    You are in: Home / Recipes / Matzoh Balls Recipe
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    Matzoh Balls

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 26, 2002

      Wow! Until last week my only experiences with matzoh balls came from a recipe on a matzoh flour box. Last week, DH was a bit under the weather and was craving Jewish deli style chicken soup with big chunks of carrots and matzoh balls. I found your recipe, made about half the recipe in 1 1/2 to 2 inch balls that were done in about 20 minutes. They were pillows instead of grenades! You need to re-name this recipe to "Mirjam's Marvelous, Matchless Matzoh Balls".

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    • on April 12, 2009

      Perfect! I halved the recipe, as I only needed it for 4 people for a seder, and we still had plenty left over! Lite and fluffy- just as advertised. And easy to make! I gave people two options for the soup: a light chicken broth from manischevitz, or Curried Pumpkin Soup (35411)- which was SO good with these matzoh balls!

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    • on December 06, 2008

      I really don't know what it is, but I think you have to be part jewish to make good matzo balls!! I made these (granted the first time I ever tried) and they sank :( My BF thou he knows how to handle a good matzo ball. LOL thanks for posting, I will try my hand at this again, if the BF ever refuses to make me good Matzo balls.

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    • on April 02, 2007

      Oh My! My husband who likes "sinkers" made these last night to sit in my Chicken soup for Pesach and he said he'll never make "sinkers" again! Hallelujah! Thanks for a great recipe. Happy Pesach!

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    • on January 10, 2005

      i had never had matzoh balls before but i found the flour cheap and thought what the heck and put some in my chicken soup these are great it is something different from noodles and filling kids would like these i think

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    • on October 09, 2003

      These were really good Matzoh balls. I cut the recipe in half and still had plenty of dough. I didn't have soda water so I used 7-up. I will be making these again. Next time I will do as Mirj suggested (later on)and use water with a small amount of baking soda. I put the matzoh balls is some chicken soup I had made in my crockpot.

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    Nutritional Facts for Matzoh Balls

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 165.2
     
    Calories from Fat 37
    22%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 158.6 mg
    52%
    Sodium 209.0 mg
    8%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.3 g
    1%
    Protein 7.3 g
    14%

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