Matzoh Balls

READY IN: 1hr 20mins
Recipe by Mirj

These make light and fluffy matzoh balls. If you want hard as a rock matzoh balls (also known as Jewish hand grenades) you'll have to look for a recipe somewhere else.

Top Review by Lorac

Wow! Until last week my only experiences with matzoh balls came from a recipe on a matzoh flour box. Last week, DH was a bit under the weather and was craving Jewish deli style chicken soup with big chunks of carrots and matzoh balls. I found your recipe, made about half the recipe in 1 1/2 to 2 inch balls that were done in about 20 minutes. They were pillows instead of grenades! You need to re-name this recipe to "Mirjam's Marvelous, Matchless Matzoh Balls".

Ingredients Nutrition

Directions

  1. Add salt, pepper and club soda to yolks.
  2. Beat yolks on high speed.
  3. Beat egg whites until stiff.
  4. Fold yolks into whites with a fork.
  5. Fold matzoh meal in with a fork, 1/2 cup at a time, until mixture is of medium consistency.
  6. You will need at least 2 cups matzoh meal.
  7. Cover the bowl with foil and refrigerate at least 30-40 minutes.
  8. Boil water in a large pot.
  9. Form balls of mixture with hands; drop into the boiling water.
  10. Cook matzoh balls in a covered pot over low heat for 30-40 minutes.
  11. Add to soup when serving.

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