Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Matzoh Ball Soup Recipe
    Lost? Site Map

    Matzoh Ball Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    40 mins

    1 hrs

    Mrmogg's Note:

    This is a quick and kind-of-healthy recipe that I make for my family at least 1x month.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    cup

    Units: US | Metric

    • matzo meal (make balls according to box directions)
    • 1 lb carrot, chopped
    • 4 stalks celery, chopped
    • chicken carcass (can be saved from a previous meal and frozen)
    • 0.5 (8 ounce) box spaghetti
    • chicken stock (I like Better than Boullion)

    Directions:

    1. 1
      1. boil large pot of water.
    2. 2
      2. Prepare matzoh balls according to package directions. Set in fridge for at least 15 minutes.
    3. 3
      3. In separate pot, take frozen chicken carcass, fill with water to 1 inch to edge of pot and boil for 1 hour.
    4. 4
      4. Remove carcass and pick out any meat; set aside.
    5. 5
      5. add chopped carrots and celery. lower heat to medium and simmer for 20 minutes.
    6. 6
      5. add 2 tablespoons of boullion stock or to taste.
    7. 7
      6. break up spaghetti into 1 inch pieces. add to pot.
    8. 8
      7. once pot of water is boiling, create matzoh balls by rolling 1-inch diameter balls. Drop in water. Lower heat to simmer. Cover and cook for 30 minutes.
    9. 9
      8. once cpoked, carefully remove each matzoh ball with a slotted spoon and add to soup.
    10. 10
      9. Serve at once, Adding a sprig of dill gives it a fresh taste.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Matzoh Ball Soup

    Serving Size: 1 (72 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 63.4
     
    Calories from Fat 2
    39%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 44.8 mg
    1%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.7 g
    11%
    Protein 2.0 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites