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    You are in: Home / Recipes / Matzo Stuffing Recipe
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    Matzo Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    30 mins

    1 hr 20 mins

    Lizzie Rodriquez's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325. Grease pan.
    2. 2
      Cover farfel with hot water, let stand a while covered.
    3. 3
      Mash water out in colander with tablespoon. Beat the eggs. Saute the onions and celery in oil or chicken fat. Drain the grease.
    4. 4
      Season to taste. Grate carrot on large holes of grater. Mix all ingredients, adding eggs last.
    5. 5
      Put in pan or bird. Cook for an hour and twenty minutes or until done, checking at about an hour.

    Ratings & Reviews:

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    Nutritional Facts for Matzo Stuffing

    Serving Size: 1 (59 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 58.7
     
    Calories from Fat 30
    52%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 84.6 mg
    28%
    Sodium 272.3 mg
    11%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.7 g
    6%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    matzo farfel

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