Matzo Meal Coated Fish Fillets

Total Time
40mins
Prep 10 mins
Cook 30 mins

I wonder if posting this recipe is completely pointless since everyone in the world who's ever bought a box of matzo meal already knows how to make this but just in case someone in some far corner of the universe doesn't here's a delicious way to make fried fish which is made this way all year round but especially on Passover.

Directions

  1. Dip fillets in egg and then both sides in matzoh meal which has been mixed with spices and parsley.
  2. Fry in pan with hot oil over a medium flame.
  3. When good and crispy on both sides remove and serve with lemon.
  4. Enjoy!

Reviews

(1)
Most Helpful

Great classic recipe!!!

Allberry November 01, 2010

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