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    You are in: Home / Recipes / Matzo Kugel Recipe
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    Matzo Kugel

    Matzo Kugel. Photo by Chef Howie P.

    1/1 Photo of Matzo Kugel

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    LizP's Note:

    My grandmother was known for being an amazing lady. She was also known for her Matzo Kugel and her Noodle Kugel. No matter the occasion, Passover, Rosh HaShana, Yom Kippur, or even Thanksgiving, this is what she was always asked to bring. It does not need to be a Jewish Holiday to enjoy this savory stuffing like casserole--nor do you need to be Jewish. This is so delicious year round and very, very easy.

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    Units: US | Metric


    1. 1
      Sauté onions and celery in fat until onions are tender. Add to broken Matzo's.
    2. 2
      Combine remaining ingredients and add to matzo mixture. It will be a bit runny.
    3. 3
      Pour into well greased 1 1/2-quart baking dish and bake at 350°F for 30-35 minutes until firm.

    Ratings & Reviews:

    • on March 28, 2008


      I chose this recipe for a large seder banquet and multiplied it by seven. It was delicious, easy, and people asked for the recipe. I used chicken fat, which gave it a wonderful flavor. We'll have this every year!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2014


      Easy to make and very delicious. Thanks Liz P.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Matzo Kugel

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.8
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 4.5 g
    Cholesterol 81.8 mg
    Sodium 725.1 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 1.7 g
    Sugars 1.9 g
    Protein 7.4 g

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