Total Time
Prep 10 mins
Cook 45 mins

Passover stuffing

Ingredients Nutrition


  1. Saute mushrooms in grape juice.
  2. add onion, celery, and suate until onions are softened. Add farfel. Combine seasing, eggs, & soup into farfel mixture. Add boiling water and set aside until liquid is absorbed. Place in a lightly greased pan. Bake at 350 for 30 minutes.