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    You are in: Home / Recipes / Matzo Farfel Kugel Recipe
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    Matzo Farfel Kugel

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    DrGaellon's Note:

    I wanted something to use up some matzo farfel, and I wanted a matzo kugel for my Passover dinner, so I cobbled this version together.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      Beat 2 eggs in a bowl. Toss with farfel. Melt butter or chicken fat in a skillet. Cook farfel over low heat, stirring often, until golden brown. Remove from heat and let cool 10 minutes.
    3. 3
      Beat remaining 2 eggs with sugar, cinnamon, salt, vanilla, lemon juice, and grated apple. Stir in cooked farfel, diced apple, and raisins.
    4. 4
      Spray 4 of 6 wells in a jumbo muffin tin with non-stick spray. Divide mixture between the muffin wells (if there is a lot of thin liquid in the bottom of the bowl, leave it behind). Bake in preheated oven 30 minute Let cool 10 min in pan, then run a knife around the inside of each well then turn out. Serve hot or cold.

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    Nutritional Facts for Matzo Farfel Kugel

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.5
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 7.0 g
    Cholesterol 208.9 mg
    Sodium 439.5 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 2.1 g
    Sugars 22.9 g
    Protein 6.8 g

    The following items or measurements are not included:

    matzo farfel

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